Nutella® Muffin
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Nutella® Muffin

Nutella® Muffins is a bakery specialty we created to join the taste of Nutella® with that of the beloved bakery product found in bars and cafeteria. Muffin prepared with sourdough and yoghurt for a delicious taste and soft texture; baked with care and then filled with Nutella® Hazelnut spread with cocoa to guarantee the best Nutella® taste experience, then frozen at -18°C in order to preserve it until it reaches the designated bakery or store. Ready to eat after 2 hours at room temperature. Perfect for bakery, restaurant chain, bar, cafe and hotel.

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How to store Nutella® Muffin

Frozen: store at Temperature ≤ -18°C*

Thaw: defrost the product at room temperature (about 20°C) for about 120 minutes. Once thawed, the product cannot be refrozen.

Shelf life: 72 hours from defrosting

Nutella® Muffin Ingredients

Sugar, HAZELNUT spread with cocoa 16.5% (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder (8.7 %), fat reduced cocoa (7.4 %), emulsifier: lecithins (SOY), vanillin), WHEAT flour, vegetable oils (sunflower, coconut), EGGS (8.5 %), YOGURT (heat treated 6.5 %), sourdough (6.5%) (water, WHEAT), water, EGG yolk (4.5 %), WHEY powder, modified starch, raising agents (Disodium diphosphate, Sodium Hydrogen Carbonate), WHEAT gluten, emulsifier (mono-and diglycerides of fatty acids), flavourings, thickeners (Xanthan Gum, Guar Gum), salt

Nutella® Muffin Information

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g

Energy (kJ)
1588
Energy (kcal)
379
Fats (g)
17.8
of which saturates (g)
4.1 g
Carbohydrates (g)
47.6 g
of which sugars (g)
29.9 g
Protein (g)
6.5 g
Salt (g)
0.757 g

Typical values per piece (86g)

Energy (kJ)
1365
Energy (kcal)
326
Fats (g)
15.3 g
of which saturates (g)
3.5 g
Carbohydrates (g)
40.9 g
of which sugars (g)
25.7 g
Protein (g)
5.6 g
Salt (g)
0.651 g

Typical values %RI* per portion

Energy (kJ)
16%
Energy (kcal)
16%
Fats (g)
22%
of which saturates (g)
18%
Carbohydrates (g)
16%
of which sugars (g)
29%
Protein (g)
11%
Salt (g)
11%

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